The important thing, at a glance
Kinvita is an advanced dietary supplement designed to improve the absorption efficiency of other dietary supplements . Based on sulfur-containing adaptogens , it helps regenerate microbial activity naturally and effectively.
Formulated with four types of fermentation, it significantly increases the bioavailability of the active ingredients , optimizing the function of the intestinal microbiota for superior nutrient absorption.
People who need to improve and restore intestinal microbiota activity to enhance nutrient absorption. Thanks to the sulfurous adaptogenic elements, it helps regenerate intestinal microbiota activity.
1 Capsule a day with a glass of water in the morning or at night before going to sleep.
30-day treatment
Ingredients Amount per 1 capsule
- Black Garlic Powder (Allium sativum L.) 420 mg
- Maltodextrin 150 mg
- Microcrystalline Cellulose 50 g
It can help improve:
Digestion and intestinal well-being
It promotes digestive health by improving the intestinal microbiota and boosting the production of beneficial enzymes. Its quadruple fermentation facilitates the absorption of essential nutrients and helps balance the digestive system, preventing discomfort such as bloating or indigestion.
Energy and natural vitality
Thanks to its high concentration of sulfur compounds and polyphenols , it helps reduce fatigue and improve physical and mental endurance. Its adaptogenic effect allows the body to experience a feeling of sustained energy without artificial stimulants.
Strengthening the immune system
The quadruple fermentation process boosts the production of S-allyl-cysteine (SAC) , a key compound that strengthens the body's natural defenses. This helps prevent infections, boost the immune response, and improve the body's ability to fight viruses and bacteria.
Cardiovascular health and cholesterol regulation
It helps reduce LDL (bad) cholesterol and increases HDL (good) cholesterol . It also improves blood circulation and helps regulate blood pressure , reducing the risk of cardiovascular disease.
Advanced antioxidant and anti-inflammatory
The fermentation method used multiplies the amount of antioxidants , which combat oxidative stress and reduce chronic inflammation in the body. This not only helps delay cellular aging but also protects against degenerative diseases and improves muscle recovery.
Do not exceed the expressly recommended daily dose. Keep out of reach of young children. Food supplements should not be used as a substitute for a balanced diet. It is important to maintain a balanced and varied diet and a healthy lifestyle. It should not be consumed by pregnant or breastfeeding women, or by people being treated with antidepressants or suffering from kidney failure. Consult your doctor before consuming food supplements. Store in a cool, dry place.
Components with high bioactive purity
Key Ingredients
Fermented Black Garlic Powder
Rich in S-allyl-cysteine, increases bioavailability 3 in 1. Protected heart + Active defenses + powerful antioxidant.
4-Phase Fermented Process
Fermentation eliminates irritation and concentrates the most beneficial compounds in garlic.
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Properties
Benefits
