History

Enric Romero, CEO of Éter Anima

A farmer by profession, I entered the world of food supplements due to the need to find alternatives in processing fermented black garlic, where I discovered the benefits of sulfides converted into bioactive compounds.

The discovery of ancient texts from the 8th century AD in the town where I live, which explain the daily life and contributions of the first Jewish community in the province of Girona, sparked my need to rescue ancient formulas and combine them with the advances of our century.

Alchemy. Ancient Science

In the 8th century AD, Hebrew colonies arrived in the province of Girona and settled in a small town in the interior.


With them, they brought knowledge of ancient alchemy from Arab, Egyptian, Greek, and Hindu civilizations.


They preserved the wisdom of what we know today as modern science.
The manuscripts were translated into Latin, confirming the transformation and use of a metaphysical substance called ether, combined with medicinal plants and minerals.


Alchemists believed that by distilling matter, they could extract the quintessence a divine essence with healing and transformative properties.

Ancient manuscript

Agricultural knowledge

We have the soul of farmers and harvesting knowledge. To extract the highest nutritional value from each ingredient, we apply the cultivation and processing knowledge inherited from our ancestors.

Pure Ingredients

All concentrates, fermented products, and extracts are processed in Spain from fresh plant material. We control the entire process using traditional cultivation methods.

Ancient science

The formulas have been designed based on a study of the ancient science of alchemy, using ingredients and elements inherited from Egyptian, Arabic, Greek, and Hindu cultures.